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Mille-feuille

Mille-feuille

French pâtisserie.

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Share of the 4,959 clicks on its links

  1. Marie-Antoine Carême

    French chef (died 1833).

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  2. Custard

    Semi-solid cooked mixture of milk and egg.

    11%

  3. Cremeschnitte

    Puff pastry dessert.

    10%

  4. Frangipane

    Almond custard.

    9.2%

  5. Tompouce

    Type of pastry in the Netherlands and Belgium.

    6.7%

  6. Puff pastry

    Light, flaky pastry.

    6.4%

  7. Vanilla slice

    Australian pastry.

    5%

  8. Bavarian cream

    Custard dessert.

    2.7%

  9. Napoleonka

    Layered puff pastry dessert from Poland.

    2.2%

  10. Post-Soviet states

    Countries of the former Soviet Union.

    2.2%

Readers come from

Share of the 7,191 readers arriving from another article

  1. Tompouce

    Type of pastry in the Netherlands and Belgium.

    7.4%

  2. Torte

    Rich, usually multilayered, cake.

    5.2%

  3. Vanilla slice

    Australian pastry.

    5.1%

  4. French cuisine

    Culinary tradition.

    4%

  5. Milhojas

    Dessert made with layers of puff pastry.

    3%

  6. Cremeschnitte

    Puff pastry dessert.

    3%

  7. Napoleonka

    Layered puff pastry dessert from Poland.

    2.9%

  8. Baklava

    Layered filo pastry dessert.

    2.6%

  9. Puff pastry

    Light, flaky pastry.

    2.5%

  10. Marie-Antoine Carême

    French chef (died 1833).

    2.4%

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