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American Cookery

American Cookery

American cookbook published in 1796.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 362 clicks on its links

  1. United States

    Country primarily in North America.

    22%

  2. Hasty pudding

    Type of pudding or porridge.

    18%

  3. Johnnycake

    American cornmeal flatbread.

    13%

  4. Cookie

    Small, flat and sweetened baked food.

    5.5%

  5. Pumpkin pie

    Dessert.

    3.9%

  6. American cuisine

    Food culture of the United States.

    3.3%

Readers come from

Share of the 687 readers arriving from another article

  1. Cupcake

    Small single-serving cake, often frosted.

    20%

  2. Pound cake

    Type of cake.

    15%

  3. Cookbook

    Book of recipes with instructions.

    9.5%

  4. Apple pie

    Dessert pie made with apples.

    8.3%

  5. Gingerbread

    Spiced dough used for baking.

    8.3%

  6. Pumpkin pie spice

    Spice mix used to flavor pumpkin pie.

    8.3%

  7. American cuisine

    Food culture of the United States.

    5.4%

  8. Panfish

    Pan-sized freshwater fish.

    2.9%

  9. Cranberry sauce

    Sauce made from cranberries.

    1.7%