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Maldivian cuisine

Maldivian cuisine

Culinary traditions of the Maldives.

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Wikipedia views per dayLast 30 days 1,205

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 1,637 clicks on its links

  1. Garudhiya

    Maldivian fish broth.

    12%

  2. Pandanus

    Genus of palm-like monocot trees and shrubs.

    10%

  3. Maldives

    Island country in South Asia.

    9.8%

  4. Kandu kukulhu

    Traditional Maldivian dish.

    8%

  5. Rihaakuru

    Fish-based sauce.

    7.5%

  6. Mas riha

    7.5%

  7. Mas huni

    Maldivian dish.

    7.3%

  8. Minicoy

    Island in Lakshadweep, India.

    6.2%

  9. Gulha

    Tuna and coconut dumplings.

    4.7%

  10. Maldives fish

    Cured tuna traditionally produced in Maldives.

    4.5%

Readers come from

Share of the 811 readers arriving from another article

  1. Maldives

    Island country in South Asia.

    33%

  2. South Indian cuisine

    12%

  3. Maldives fish

    Cured tuna traditionally produced in Maldives.

    8.4%

  4. Mas huni

    Maldivian dish.

    8.1%

  5. Culture of the Maldives

    7.4%

  6. Scotch bonnet

    Variety of chili pepper.

    6.5%

  7. Maldivians

    Ethnic group native to the Maldive Islands.

    6.4%

  8. Samosa

    Deep-fried snack/ turnover.

    4.8%

  9. Garudhiya

    Maldivian fish broth.

    3.1%

  10. Pandanus tectorius

    Species of plant.

    2.7%