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Japanese noodles

Japanese noodles

Type of noodles.

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Wikipedia views per dayLast 30 days 2,753

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 2,555 clicks on its links

  1. Ramen

    Japanese noodle dish.

    16%

  2. Udon

    Thick noodle made from wheat flour.

    13%

  3. Soba

    Thin Japanese noodle made from buckwheat flour.

    10%

  4. Noodle

    Staple food made from unleavened dough, commonly long and thin.

    6.4%

  5. Shirataki noodles

    Type of Japanese noodles made from konjac.

    4.5%

  6. Sōmen

    Type of East Asian noodles.

    4.5%

  7. Tokoroten

    Seaweed-based Japanese dish.

    4.4%

  8. Glass noodles

    Transparent noodle made from starch.

    4.1%

  9. Yakisoba

    Japanese fried noodle dish.

    3.6%

  10. Japanese cuisine

    3.1%

Readers come from

Share of the 1,927 readers arriving from another article

  1. Japan

    Country in East Asia.

    14%

  2. Shirataki noodles

    Type of Japanese noodles made from konjac.

    14%

  3. Soba

    Thin Japanese noodle made from buckwheat flour.

    13%

  4. Japanese cuisine

    9.7%

  5. Ramen

    Japanese noodle dish.

    7.4%

  6. Chinese noodles

    Noodles in Chinese cuisine.

    5.1%

  7. Udon

    Thick noodle made from wheat flour.

    5%

  8. Noodle

    Staple food made from unleavened dough, commonly long and thin.

    4.9%

  9. Yakisoba

    Japanese fried noodle dish.

    4.8%

  10. Soy sauce

    East Asian liquid condiment.

    4.3%