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Malagasy cuisine

Malagasy cuisine

Culinary traditions of Madagascar.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 767 clicks on its links

  1. South Asian pickle

    Pickled varieties of vegetable and fruit.

    14%

  2. Madagascar

    African island country in the Indian Ocean.

    11%

  3. Romazava

    Malagasy stew.

    10%

  4. Zebu

    South Asian domestic cattle.

    10%

  5. Malagasy language

    Austronesian language of Madagascar.

    7.2%

  6. Bananas Foster

    Dessert.

    6.6%

  7. Vigna subterranea

    Species of plant.

    5.7%

  8. Aepyornis

    Extinct genus of birds.

    3.8%

  9. Koba (sweet)

    Malagasy sweet.

    3.7%

  10. Mofo gasy

    Malagasy traditional recipe.

    3.3%

Readers come from

Share of the 1,079 readers arriving from another article

  1. Madagascar

    African island country in the Indian Ocean.

    51%

  2. Culture of Madagascar

    13%

  3. Merina people

    Largest ethnic group in Madagascar.

    7.9%

  4. Ravitoto

    Traditional Malagasy cuisine.

    5.4%

  5. Penis as food

    3.4%

  6. Ranavalona I

    Queen regnant of Madagascar from 1828 to 1861.

    2.3%

  7. Oceanian cuisine

    Cuisine native to the South Pacific.

    1%

  8. Koba (sweet)

    Malagasy sweet.

    1%

  9. Kaffir lime

    Citrus fruit native to tropical Southeast Asia.

    0.93%

  10. Cuisine of Réunion

    Culinary traditions of Réunion.

    0.93%