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Mughlai cuisine

Mughlai cuisine

Dishes developed in the Mughal Empire.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 7,146 clicks on its links

  1. Mughal Empire

    1526–1857 empire in South Asia.

    12%

  2. Murgh musallam

    Dish from the Indian subcontinent.

    8%

  3. Rogan josh

    Kashmiri curried meat dish.

    5.2%

  4. Biryani

    Rice-based dish from South Asia.

    4.2%

  5. Confectionery

    Art of making confections or sweet foods.

    4%

  6. Pilaf

    Rice dish in which grains do not stick.

    3.3%

  7. Keema matar

    Minced meat dish from India and Pakistan.

    3.3%

  8. Chicken tikka

    Boneless chicken pieces cooked in a tandoor.

    3.2%

  9. Chicken tikka masala

    Indo-British dish.

    3.1%

  10. Falooda

    Mughlai cold dessert.

    2.9%

Readers come from

Share of the 6,169 readers arriving from another article

  1. Korma

    Type of curry.

    20%

  2. Falooda

    Mughlai cold dessert.

    14%

  3. Chicken tikka

    Boneless chicken pieces cooked in a tandoor.

    5.9%

  4. Biryani

    Rice-based dish from South Asia.

    5.5%

  5. Mughal Empire

    1526–1857 empire in South Asia.

    5.5%

  6. Chicken tikka masala

    Indo-British dish.

    4.3%

  7. Agra

    Metropolis in Uttar Pradesh, India.

    3.1%

  8. Curry

    Spiced Asian-inspired sauces and dishes.

    2.9%

  9. North Indian cuisine

    Culinary traditions of Northern India.

    2.1%

  10. Indo-Persian culture

    Cultural synthesis of Indian and Persian culture.

    1.9%