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Sri Lankan cuisine

Sri Lankan cuisine

Culinary traditions of Sri Lanka.

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Readers go next to

Share of the 6,020 clicks on its links

  1. Maldives fish

    Cured tuna traditionally produced in Maldives.

    4.6%

  2. Kottu

    Street food dish in Sri Lanka.

    4.5%

  3. Pol sambol

    Sri Lankan dish made from coconut.

    3.7%

  4. Pandanus amaryllifolius

    Species of tropical plant.

    3%

  5. Garcinia gummi-gutta

    Species of flowering plant.

    3%

  6. Kiribath

    Coconut milk rice dish.

    2.9%

  7. Sambal

    Southeast Asian spicy relish or sauce.

    2.8%

  8. Nasi goreng

    Southeast Asian rice dish.

    2.7%

  9. Sri Lanka

    Country in South Asia.

    2.5%

  10. Puttu

    South Indian breakfast dish.

    2.3%

Readers come from

Share of the 1,997 readers arriving from another article

  1. Sri Lanka

    Country in South Asia.

    29%

  2. Kottu

    Street food dish in Sri Lanka.

    16%

  3. Sinhalese people

    Native ethnic group of Sri Lanka.

    16%

  4. Lamprais

    Sri Lankan rice dish.

    5.5%

  5. Pandanus amaryllifolius

    Species of tropical plant.

    4.1%

  6. Watalappam

    Custard pudding.

    3.9%

  7. Culture of Sri Lanka

    3.8%

  8. Pol sambol

    Sri Lankan dish made from coconut.

    3.8%

  9. Kiribath

    Coconut milk rice dish.

    2.7%

  10. Upma

    Semolina or rice dish from India.

    1.5%