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Stinky tofu

Stinky tofu

Chinese fermented tofu with a strong odor.

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First pulled by prouteur, Oct 23, 2026

Wikipedia views per dayLast 30 days 6,939

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 3,172 clicks on its links

  1. Fermented bean curd

    Chinese condiment.

    22%

  2. Indole

    Chemical compound.

    13%

  3. Changsha stinky tofu

    Traditional snack in Hunan, China.

    7.2%

  4. Hunan cuisine

    Chinese cuisine from Hunan province.

    6.8%

  5. Night market

    Street markets operating primarily at night.

    4.8%

  6. Pingyao

    Town in Shanxi, China.

    4%

  7. Limburger

    West European cheese.

    3.8%

  8. Anhui

    Province in East China.

    3%

  9. Zhejiang cuisine

    Culinary traditions of Zhejiang province, China.

    2.8%

  10. Mala (seasoning)

    Spicy Chinese seasoning.

    2.4%

Readers come from

Share of the 2,864 readers arriving from another article

  1. Surströmming

    Swedish fermented Baltic Sea herring.

    13%

  2. Tofu

    Soy-based food used as a protein source.

    12%

  3. Fermented bean curd

    Chinese condiment.

    9.4%

  4. Changsha stinky tofu

    Traditional snack in Hunan, China.

    9%

  5. Indole

    Chemical compound.

    8.4%

  6. Mala (seasoning)

    Spicy Chinese seasoning.

    4.9%

  7. Anhui cuisine

    Culinary traditions of Anhui province, China.

    4.9%

  8. Taiwanese cuisine

    Culinary traditions of Taiwan.

    3.4%

  9. Tyramine

    Trace amine.

    3.4%

  10. Chinese cuisine

    Culinary traditions of China.

    3.3%