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Maceration (wine)

Maceration (wine)

Winemaking process.

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  1. Must

    Winemaking ingredient.

    33%

  2. Teinturier grape

    Variety of grape.

    9.4%

  3. Phenolic content in wine

    Wine chemistry.

    8.2%

  4. Winemaking

    Production of wine.

    7.2%

  5. Campari

    Italian bitter.

    7%

  6. Procyanidin

    Group of chemical compounds.

    6%

  7. Piołunówka

    Polish alcoholic infusion related to absinthe.

    5.7%

  8. Carbonic maceration

    Winemaking technique.

    5.5%

  9. Crème de cassis

    Liqueur made from blackcurrants.

    4.2%

  10. Lambic

    Style of spontaneously fermented beer.

    3.3%

Readers come from

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  1. Rosé

    Type of wine with some color from grape skins.

    25%

  2. White wine

    Wine fermented without skin contact.

    16%

  3. Orange wine

    Made of white wine grapes with the skins.

    10%

  4. Lillet

    French wine-based aperitif.

    7.2%

  5. Wine

    Alcoholic drink made from grapes.

    6.4%

  6. Winemaking

    Production of wine.

    4.5%

  7. Maceration (cooking)

    Softening of food using a liquid.

    3.7%

  8. Tokay gecko

    Species of reptile.

    3.3%

  9. Mirto (liqueur)

    Sardinian traditional liqueur.

    2.9%

  10. Grape treading

    Traditional wine-making method.

    2.7%