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Brazilian cuisine

Brazilian cuisine

Culinary traditions of Brazil.

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First pulled by codykraz, Oct 19, 2026

Wikipedia views per dayLast 30 days 5,410

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 14,561 clicks on its links

  1. Feijoada (Brazilian dish)

    Traditional bean-based stew.

    6.3%

  2. Farofa

    Toasted cassava flour.

    4.2%

  3. Moqueca

    Brazilian seafood stew.

    4.2%

  4. Pão de queijo

    Brazilian snack.

    3.6%

  5. Pastel (Brazilian food)

    Brazilian snack food.

    3.6%

  6. Coxinha

    Brazilian snack.

    3.2%

  7. Churrasco

    Portuguese and Spanish name for beef or grilled meat.

    2.9%

  8. Feijoada

    Pork and bean stew found throughout the Lusophony.

    2.5%

  9. Vatapá

    Afro-Brazilian dish.

    2.3%

  10. Guarana

    Species of tree.

    2.1%

Readers come from

Share of the 3,503 readers arriving from another article

  1. Brazil

    Country in South America.

    21%

  2. Coxinha

    Brazilian snack.

    8%

  3. Feijoada (Brazilian dish)

    Traditional bean-based stew.

    6.9%

  4. Culture of Brazil

    4.3%

  5. Caipirinha

    Brazil's national cocktail.

    3.9%

  6. Moqueca

    Brazilian seafood stew.

    3.1%

  7. Chimichurri

    Uncooked sauce for meat.

    2.9%

  8. Rodízio

    All-you-can-eat style of restaurant service in Brazilian culture.

    2.6%

  9. Catupiry

    Brazilian cheese.

    2.2%

  10. Cachaça

    Distilled beverage popular in Brazil.

    2.1%