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Croatian cuisine

Croatian cuisine

Culinary traditions of Croatia.

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First pulled by Sekssyvdinmorerlyv, Oct 24, 2026

Wikipedia views per dayLast 30 days 2,445

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 8,340 clicks on its links

  1. Stuffed leaves

    Stuffed dish.

    5.6%

  2. Börek

    Stuffed phyllo pastry.

    5.4%

  3. Zagorski štrukli

    Type of Dish.

    4.4%

  4. Pašticada

    Croatian braised beef dish.

    4.1%

  5. Mlinci

    Food.

    3.9%

  6. Brudet

    Fish stew from Croatia.

    2.3%

  7. Žganci

    Dish in Slovenian and Croatian cuisine.

    2.3%

  8. Glis (genus)

    Genus of rodent.

    2.2%

  9. Dalmatia

    Historical region in Croatia and Montenegro.

    1.9%

  10. Meso 'z tiblice

    Meat dish from the Međimurje region in Croatia.

    1.9%

Readers come from

Share of the 2,078 readers arriving from another article

  1. Croatia

    Country in Central and Southeastern Europe.

    28%

  2. Balkan cuisine

    Regional cuisine.

    9.4%

  3. Zagorski štrukli

    Type of Dish.

    8.9%

  4. Pašticada

    Croatian braised beef dish.

    8.1%

  5. Culture of Croatia

    6%

  6. Zagreb

    Capital city and county in Croatia.

    4.1%

  7. Tadich Grill

    Restaurant in San Francisco, California.

    3.3%

  8. Chard

    Green leafy vegetable.

    3.1%

  9. Hungarian cuisine

    Culinary tradition.

    2.8%

  10. Lidia Bastianich

    Italian-American celebrity chef (born 1947).

    2.8%

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