Food coloring
Food coloring
Substance used to color food or drink.
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Readers' pathsAug 2026 – Oct 2026
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Allura Red AC
Chemical compound.
7.5%
Cochineal
Species of insect producing the crimson dye carmine.
4.4%
Dye
Soluble chemical substance or natural material which can impart color to other materials.
3.8%
Tartrazine
Yellow food coloring.
3.8%
Indigo carmine
Blue dye derived from indigo.
3.7%
Carmine
Pigment, aluminium salt of carminic acid.
3.2%
Lead(II,IV) oxide
Chemical compound.
3.2%
Quinoline Yellow WS
"Mixture of water-soluble organic compounds from Quinoline Yellow dye".
3%
Curaçao (liqueur)
Liqueur made with the dried peels of the laraha citrus fruit.
2.9%
Confectionery
Art of making confections or sweet foods.
2.6%
Readers come from
Share of the 3,986 readers arriving from another article
Allura Red AC
Chemical compound.
7.8%
Ice cream
Frozen dessert.
6.3%
Red velvet cake
Red layer cake with icing.
5.2%
E number
Codes for food additives.
4.6%
Annatto
Orange-red condiment and food coloring derived from the seeds of the achiote tree.
4.6%
Cochineal
Species of insect producing the crimson dye carmine.
4%
Blue raspberry flavor
Food flavoring.
4%
Tartrazine
Yellow food coloring.
3.6%
Amaranth (dye)
Chemical compound.
3.5%
Caramel coloring
Water-soluble food coloring.
3.2%