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Parboiling

Parboiling

Partial cooking of food in boiling water.

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Readers' pathsAug 2026 – Oct 2026

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  1. Parboiled rice

    Partially cooked rice.

    48%

  2. Blanching (cooking)

    Brief scalding of food in boiling water.

    23%

  3. Armillaria mellea

    Species of fungus.

    18%

  4. Braising

    Combination-cooking method using wet and dry heat.

    3%

  5. Parbaking

    Cooking technique.

    2.6%

  6. Husk

    Outer shell or coating of a seed.

    2%

Readers come from

Share of the 7,362 readers arriving from another article

  1. Amanita muscaria

    Species of mushroom.

    27%

  2. Hanged, drawn and quartered

    Medieval punishment for high treason.

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  3. Disembowelment

    Removal of organs from the gastrointestinal tract.

    8.1%

  4. Edible mushroom

    Edible fungi fruit bodies.

    7.7%

  5. Baked beans

    Cooked beans in a seasoned sauce.

    7.7%

  6. Bulgur

    Cereal food made from groats of different wheat species.

    5.4%

  7. Brühwurst

    German classification for sausages.

    5.2%

  8. Armillaria

    Genus of fungi.

    4%

  9. Ben's Original

    Brand of parboiled rice and related foods.

    1.9%

  10. Muskrat

    Species of rodent.

    1.9%