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Tomme de Savoie

Tomme de Savoie

Upland variety of Tomme cheese.

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  1. Tomme

    Type of cheese.

    68%

  2. Savoy

    Cultural-historical region in the Western Alps.

    15%

  3. Savoie

    French department in Auvergne-Rhône-Alpes.

    3.2%

  4. Reblochon

    French cheese made from raw cow's milk.

    3%

Readers come from

Share of the 535 readers arriving from another article

  1. Tomme

    Type of cheese.

    47%

  2. Mucor

    Genus of fungi.

    28%

  3. Haute-Savoie

    Department in Auvergne-Rhône-Alpes, France.

    2.4%