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Salami

Salami

Cured sausage, fermented and air-dried meat.

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  1. Salumi

    Italian cured meat products usually made from pork.

    18%

  2. Pepperoni

    American variety of spicy salami.

    9.1%

  3. Winter salami

    Type of Hungarian salami.

    4.7%

  4. Fermented sausage

    Type of preserved meat.

    3.2%

  5. Sausage

    Meat product.

    3%

  6. Cacciatore

    Italian dish.

    2.7%

  7. Curing (food preservation)

    Food preservation and flavouring processes.

    2.6%

  8. Sauris

    Comune in Friuli-Venezia Giulia, Italy.

    2.6%

  9. Dried meat

    Meat that has been dehydrated.

    2.5%

  10. 'Nduja

    Italian spicy, spreadable pork sausage.

    2.4%

Readers come from

Share of the 10,468 readers arriving from another article

  1. Pepperoni

    American variety of spicy salami.

    25%

  2. Salumi

    Italian cured meat products usually made from pork.

    12%

  3. Summer sausage

    Sausages that can be kept without refrigeration.

    3.3%

  4. Pastrami

    Meat preserved by partial drying, seasoning, smoking, and steaming.

    3.3%

  5. Sausage

    Meat product.

    2.6%

  6. Pig

    Domesticated omnivorous even-toed ungulate.

    2.6%

  7. Lunch meat

    Precooked or cured meats that are sliced and served cold or hot.

    2.6%

  8. Salami slicing tactics

    Divide and conquer process.

    2.5%

  9. Calzone

    Baked Italian folded pizza.

    2.1%

  10. Fuet

    Catalan dry-cured pork sausage.

    2.1%