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Tava

Tava

Disc-shaped frying pan originating from the Indian subcontinent.

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Wikipedia views per dayLast 30 days 2,439

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 912 clicks on its links

  1. Saj bread

    Unleavened bread baked on a griddle.

    14%

  2. Roti

    South Asian flatbread.

    11%

  3. Comal (cookware)

    Latin American griddle.

    6.5%

  4. Karahi

    Type of thick, circular, and deep pan.

    6%

  5. Alu chat

    Indian snack.

    5.9%

  6. Mongolian barbecue

    Stir-fried dish.

    5.8%

  7. Pita

    Yeast-leavened flatbread baked from wheat flour.

    5.6%

  8. Frying pan

    Flat bottomed pan for cooking food on a stove.

    5.2%

  9. Sač

    Bell-shaped lid used like an oven in the Balkans.

    5%

  10. Wok

    Cooking vessel originating in China.

    4.7%

Readers come from

Share of the 4,051 readers arriving from another article

  1. Naan

    Asian flatbread.

    32%

  2. Lavash

    Baked thin flatbread common in many areas.

    11%

  3. Roti

    South Asian flatbread.

    6%

  4. Comal (cookware)

    Latin American griddle.

    5.9%

  5. Chapati

    South Asian unleavened wheat flatbread.

    5.6%

  6. Manakish

    Levantine flatbread dish.

    4.6%

  7. Tavče gravče

    Traditional Macedonian dish.

    4.1%

  8. Griddle

    Type of cooking device.

    3.8%

  9. Tantuni

    Turkish meat dish from Mersin.

    3%

  10. Sač

    Bell-shaped lid used like an oven in the Balkans.

    2.2%

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