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Wool classing

Wool classing

Examination of the characteristics of the wool in its raw state.

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  1. Wool

    Textile fiber from the hair of sheep or other mammals.

    52%

  2. Staple (wool)

    Naturally formed cluster or lock of wool fibres.

    31%

  3. Anthrax

    Infection caused by Bacillus anthracis bacteria.

    9.3%

  4. Wool measurement

    Diameter of wool fibres.

    7.8%

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  1. Wool

    Textile fiber from the hair of sheep or other mammals.

    37%

  2. Sheep

    Species of domesticated mammal.

    23%

  3. Sheep shearing

    Process by which wool on a sheep is cut off.

    20%

  4. Anthrax

    Infection caused by Bacillus anthracis bacteria.

    13%

  5. Wool measurement

    Diameter of wool fibres.

    6.2%