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Acids in wine

Acids in wine

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 266 clicks on its links

  1. Tartaric acid

    Organic acid found in many fruits.

    33%

  2. Wine chemistry

    Chemistry of wine.

    14%

  3. Malic acid

    Dicarboxylic acid responsible for apple acidity.

    13%

  4. Phenolic content in wine

    Wine chemistry.

    7.5%

  5. Succinic acid

    Dicarboxylic acid.

    4.9%

  6. Sorbic acid

    Food preservative - (CH3(CH)4COOH).

    4.9%

  7. Ripeness in viticulture

    How the term "ripe" is used in viticulture and winemaking.

    4.5%

  8. Butyric acid

    Chemical compound (CH3CH2CH2COOH).

    4.1%

Readers come from

Share of the 535 readers arriving from another article

  1. Acetic acid

    Chemical acid found in vinegar.

    22%

  2. Malic acid

    Dicarboxylic acid responsible for apple acidity.

    16%

  3. Citric acid

    Weak organic acid.

    15%

  4. Winemaking

    Production of wine.

    11%

  5. Malolactic fermentation

    Process in winemaking.

    9%

  6. Chemistry of ascorbic acid

    Chemical compound.

    7.9%

  7. Apple cider

    Non-alcoholic apple beverage.

    7.3%

  8. Sorbic acid

    Food preservative - (CH3(CH)4COOH).

    5.6%

  9. Wine chemistry

    Chemistry of wine.

    5.6%