Cuisine of the Midwestern United States
Cuisine of the Midwestern United States
Regional cuisine of the United States.
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Readers' pathsAug 2026 – Oct 2026
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Horseshoe sandwich
Open-faced sandwich originating in Springfield, Illinois, U.S.
4.1%
Cuisine of Minnesota
Cuisine of the state of Minnesota.
2.2%
Seven-layer dip
American appetizer.
2.2%
Coney Island hot dog
American fast food item.
2.1%
Cincinnati chili
Spiced meat sauce used as a topping for spaghetti.
1.9%
Potluck
Communal dining event.
1.9%
Sugar cream pie
Dessert.
1.8%
Johnny Marzetti
American pasta casserole.
1.7%
City chicken
Cubes of meat cooked on a skewer.
1.7%
Chicken Vesuvio
Italian-American dish popular in Chicago.
1.5%
Readers come from
Share of the 4,118 readers arriving from another article
Midwestern United States
Census region of the United States.
9.8%
American cuisine
Food culture of the United States.
9.2%
Detroit-style pizza
Rectangular pan pizza with a thick crust.
6.2%
Horseshoe sandwich
Open-faced sandwich originating in Springfield, Illinois, U.S.
4.6%
Cuisine of Wisconsin
Food and drinks from Wisconsin.
3.5%
Chili mac
American pasta dish.
3.5%
Pork tenderloin sandwich
Type of sandwich originating in the US.
3.4%
Culture of Chicago
3.4%
St. Louis–style pizza
Regional pizza style.
3.3%
Cincinnati chili
Spiced meat sauce used as a topping for spaghetti.
3%