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Kazan (cookware)

Kazan (cookware)

Type of large cooking pot.

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Wikipedia views per dayLast 30 days 737

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 541 clicks on its links

  1. Samanu

    Wheat dish from Iran and Central Asia.

    29%

  2. Chorba

    Traditional soup.

    20%

  3. Boortsog

    Traditional fried dough of Central Asian and Middle Eastern cuisines.

    18%

  4. Dutch oven

    Cooking pot with thick walls and a lid.

    9.6%

  5. Pilaf

    Rice dish in which grains do not stick.

    9.1%

  6. Kesme

    Traditional egg noodles found in various Turkic cuisines.

    5.4%

  7. Cauldron

    Large kettle.

    2.6%

  8. Karahi

    Type of thick, circular, and deep pan.

    2%

Readers come from

Share of the 813 readers arriving from another article

  1. Pilaf

    Rice dish in which grains do not stick.

    15%

  2. Wok

    Cooking vessel originating in China.

    13%

  3. Kazakh cuisine

    Culinary traditions of Kazakhstan.

    8.5%

  4. Kazandibi

    Turkish caramelized milk pudding.

    7.5%

  5. Uzbek cuisine

    Culinary traditions of Uzbekistan.

    6.6%

  6. Turkic peoples

    Family of ethnic groups of Eurasia.

    6.5%

  7. Pressure cooker

    Device for preparing food.

    6.3%

  8. Samanu

    Wheat dish from Iran and Central Asia.

    6.3%

  9. Chugun (pot)

    Cast-iron crock.

    4.7%

  10. Cookware and bakeware

    Food preparation containers.

    3.6%