Meat spoilage
Meat spoilage
Decomposition of meat by microorganisms.
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Readers' pathsAug 2026 – Oct 2026
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Putrefaction
Fifth stage of death.
18%
Decomposition
Process of breaking down organic matter.
12%
Captive bolt pistol
Device used for stunning animals before slaughter.
12%
Meat
Animal flesh eaten as food.
11%
Food preservation
Inhibition of microbial growth in food.
9.6%
Food safety
Scientific discipline.
7.8%
Mold
Wooly, dust-like fungal structure or substance.
6.8%
Slaughterhouse
Facility where animals are slaughtered for meat.
4.1%
Anthrax
Infection caused by Bacillus anthracis bacteria.
3.8%
Yeast
Informal group of fungi.
3.4%
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