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The Forme of Cury

The Forme of Cury

14th century English guide to cooking.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 4,125 clicks on its links

  1. Macaroni and cheese

    Pasta dish.

    11%

  2. Richard II of England

    King of England from 1377 to 1399.

    7.4%

  3. Apicius

    Roman-era cookbook.

    5.5%

  4. Galangal

    Member of the ginger family.

    5.5%

  5. Le Viandier

    Medieval cookbook.

    5.3%

  6. Liber de Coquina

    Medieval cookbook.

    5.2%

  7. Hyssopus officinalis

    Species of plant.

    4.5%

  8. Frumenty

    Porridge of boiled grain in medieval Europe.

    4.3%

  9. Middle English

    English language during the Middle Ages.

    4.1%

  10. Satureja

    Genus of flowering plants.

    3.9%

Readers come from

Share of the 4,311 readers arriving from another article

  1. English cuisine

    Culinary traditions of England.

    6.8%

  2. Gravy

    Sauce made from the juices of meats.

    6.2%

  3. Pottage

    Soupy stew prepared in a pot.

    6.1%

  4. Ravioli

    Type of filled pasta.

    6.1%

  5. Macaroni

    Type of pasta.

    4.8%

  6. Mustard (condiment)

    Condiment made from mustard seeds.

    4.4%

  7. Le Viandier

    Medieval cookbook.

    4.2%

  8. Curry

    Spiced Asian-inspired sauces and dishes.

    3.9%

  9. Apicius

    Roman-era cookbook.

    3.9%

  10. Figgy pudding

    Christmas dish.

    3.1%