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Duck à l'orange

Duck à l'orange

French dish.

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    British celebrity chef (born 1966).

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Readers come from

Share of the 1,168 readers arriving from another article

  1. Gastrique

    Caramelized sugar, deglazed with vinegar.

    14%

  2. Bigarade sauce

    Classic French sauce.

    14%

  3. Food pairing

    Combination of foods.

    12%

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    Cuisine originated in the British Raj.

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