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Side dish

Side dish

Food accompanying a meal's main course.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 1,985 clicks on its links

  1. Macaroni and cheese

    Pasta dish.

    11%

  2. Ramekin

    Small bowl used for culinary purposes.

    10%

  3. Pljeskavica

    Traditional Balkan meat dish.

    6.9%

  4. Banchan

    Korean side dishes.

    4.9%

  5. Main course

    Phase of a meal.

    4.5%

  6. Tater tots

    Deep-fried grated potato cylinders.

    4.2%

  7. Basket (food)

    Method of serving food.

    4.2%

  8. Salad

    Food mixture, served chilled or at room temperature.

    3.5%

  9. French fries

    Deep-fried strips of potato.

    3.4%

  10. Greek salad

    Salad of tomatoes, cucumbers, and feta.

    3.2%

Readers come from

Share of the 1,690 readers arriving from another article

  1. Home fries

    Potato dish.

    7.2%

  2. Mashed potato

    Potato dish.

    6.7%

  3. Potato salad

    Salad made from boiled potatoes.

    5.8%

  4. Meal, Ready-to-Eat

    U.S. military individual field ration.

    5.1%

  5. Onion ring

    Deep-fried battered onion slices.

    4.9%

  6. Salad

    Food mixture, served chilled or at room temperature.

    4.6%

  7. Coleslaw

    Salad with finely-shredded raw cabbage.

    4.4%

  8. À la carte

    Ordering individual dishes from a menu.

    4.3%

  9. Thanksgiving dinner

    Centrepiece of Thanksgiving in the US and Canada.

    4.3%

  10. Korean cuisine

    4.1%