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History of the hamburger

History of the hamburger

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Wikipedia views per dayLast 30 days 7,723

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 5,544 clicks on its links

  1. Hamburger

    Dish with patty between buns.

    10%

  2. Hamburg steak

    German patty of ground beef.

    9.6%

  3. Rundstück warm

    Warm slice of meat served in a halved roll.

    8.3%

  4. Hamburg

    City and state in Germany.

    6.7%

  5. Steak tartare

    Dish of finely chopped raw beef.

    5.1%

  6. Apicius

    Roman-era cookbook.

    4.5%

  7. White Castle (restaurant)

    American fast food restaurant chain.

    3.9%

  8. Frikadelle

    Flat, pan-fried meatballs.

    3.9%

  9. Caul fat

    Membrane around food animals' internal organs.

    3%

  10. Big Mac Index

    Economic index published by The Economist.

    3%

Readers come from

Share of the 3,865 readers arriving from another article

  1. Hamburger

    Dish with patty between buns.

    60%

  2. Hamburg steak

    German patty of ground beef.

    14%

  3. Salisbury steak

    American beef dish.

    7.6%

  4. Smash burger

    Type of hamburger.

    6.4%

  5. Steak tartare

    Dish of finely chopped raw beef.

    2.4%

  6. Fast-food restaurant

    Type of restaurant.

    1.6%

  7. Louis' Lunch

    Restaurant in New Haven, Connecticut.

    1.5%