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Turkish cuisine

Turkish cuisine

Culinary traditions of Turkey.

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First pulled by Heikki, Nov 6, 2026

Wikipedia views per dayLast 30 days 8,767

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 26,008 clicks on its links

  1. Doner kebab

    Meat dish.

    3.5%

  2. Börek

    Stuffed phyllo pastry.

    3.3%

  3. Menemen (food)

    Turkish tomato and egg dish similar to shakshouka.

    2.5%

  4. Baklava

    Layered filo pastry dessert.

    2.4%

  5. Çiğ köfte

    Middle Eastern raw meatball dish.

    2.4%

  6. Sujuk

    Sausage of Balkan to Central Asian origin.

    2.2%

  7. Lahmacun

    Middle Eastern flatbread with minced meat.

    2%

  8. Kofta

    Middle Eastern and South Asian meatballs.

    1.8%

  9. Stuffed leaves

    Stuffed dish.

    1.8%

  10. Gözleme

    Turkish savory flatbread.

    1.7%

Readers come from

Share of the 6,737 readers arriving from another article

  1. Turkey

    Country in Southeastern Europe and West Asia.

    22%

  2. İskender kebap

    Turkish meat dish (variety of "döner").

    4.7%

  3. Doner kebab

    Meat dish.

    3.9%

  4. Manti (food)

    Type of dumpling popular in Central and West Asia.

    2.7%

  5. Turkish delight

    Gelatinous candy.

    2.7%

  6. Culture of Turkey

    2.5%

  7. Turkey as food

    Meat from a turkey.

    2.5%

  8. Beyaz peynir

    Turkish white cheese, made from unpasteurized milk.

    2.3%

  9. Turks in Germany

    Ethnic group.

    2.2%

  10. Middle Eastern cuisine

    Culinary tradition.

    2.1%