Bartending terminology
Bartending terminology
Terms used in drinking culture and bartending.
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Readers' pathsAug 2026 – Oct 2026
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Old fashioned glass
Short tumbler used for serving spirits.
13%
Tall glass
Glass tumbler used to serve mixed drinks.
7.5%
Glencairn whisky glass
Style of drinking cup.
7.1%
Wine glass
Type of glass for drinking wine, most often stemware.
6.5%
Snifter
Short-stemmed glass with a wide bottom and a narrow top.
6.4%
Negroni
Cocktail made of gin, vermouth, and Campari.
4.5%
Shot glass
Short tumbler used for serving spirits.
3.7%
Pickleback
Alcohol drink involving pickle brine.
3.6%
Hot toddy
Hot alcoholic drink with whiskey.
3.1%
Martini (cocktail)
Cocktail made with gin and vermouth.
3.1%
Readers come from
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Soju
Distilled alcoholic beverage from Korea.
9.8%
Rum
Distilled alcoholic beverage made from sugarcane.
5.7%
Tequila
Distilled alcoholic beverage from Mexico.
4.9%
Vodka
Clear distilled alcoholic beverage.
4%
Martini (cocktail)
Cocktail made with gin and vermouth.
3.5%
Triple sec
Variety of Curaçao liqueur.
3.3%
Negroni
Cocktail made of gin, vermouth, and Campari.
2.7%
Old fashioned glass
Short tumbler used for serving spirits.
2.5%
Cocktail glass
Stemmed glass with an inverted cone bowl.
1.8%
Porn star martini
Cocktail made with vodka and passion fruit.
1.6%