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Sopa de mondongo

Sopa de mondongo

Spanish-origin dish.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 680 clicks on its links

  1. Tripe

    Edible offal from the stomachs of various farm animals.

    78%

  2. Lippia micromera

    Species of flowering plant.

    6.9%

  3. Latin America

    Region of the Americas.

    4%

  4. Root vegetable

    Plant roots used as a vegetable.

    1.6%

  5. Caribbean

    Islands and coastal region surrounded by the Caribbean Sea.

    1.5%

Readers come from

Share of the 1,026 readers arriving from another article

  1. Menudo (Mexican soup)

    Mexican soup.

    31%

  2. Juan Vicente Pérez

    Venezuelan supercentenarian (1909–2024).

    11%

  3. Honduran cuisine

    Culinary tradition.

    7.4%

  4. Nicaraguan cuisine

    Mixture of indigenous Amerindian cuisine, Spanish cuisine, and Creole cuisine.

    6.3%

  5. Tripe

    Edible offal from the stomachs of various farm animals.

    6.1%

  6. Tripe soup

    Soup made with cow or sheep stomach.

    6.1%

  7. Venezuelan cuisine

    Culinary traditions of Venezuela.

    5.9%

  8. Soup

    Primarily liquid food.

    5.6%

  9. Mofongo

    Traditional Puerto Rico dish.

    5.5%

  10. Costa Rican cuisine

    Cuisine originating from Costa Rica.

    4.4%