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Papeda (food)

Papeda (food)

Indonesian sago congee dish.

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First pulled by Submissive, Nov 2, 2026

Wikipedia views per dayLast 30 days 941

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 630 clicks on its links

  1. Sago

    Starch extracted from tropical palm stems.

    30%

  2. Congee

    Asian savoury rice porridge dish.

    21%

  3. Ambuyat

    National dish of Brunei.

    17%

  4. Kissel

    Viscous fruit dish, served as dessert or drink.

    7.6%

  5. Metroxylon sagu

    Species of palm.

    7.5%

  6. Gnetum gnemon

    Species of plant.

    4%

  7. Ipomoea aquatica

    Species of plant.

    4%

  8. Kapurung

    Indonesian soup dish.

    2.5%

  9. Mackerel

    Pelagic fish.

    1.7%

  10. Papeda (citrus)

    Citrus fruit and plant.

    1.7%

Readers come from

Share of the 1,079 readers arriving from another article

  1. Sago

    Starch extracted from tropical palm stems.

    40%

  2. Western New Guinea

    Region of Indonesia.

    14%

  3. Indonesian cuisine

    Culinary traditions of Indonesia.

    13%

  4. Ambuyat

    National dish of Brunei.

    9.2%

  5. Papua (province)

    Province in Western New Guinea, Indonesia.

    6.1%

  6. Congee

    Asian savoury rice porridge dish.

    5.2%

  7. Potato starch

    Thickening agent used for culinary purposes.

    2.9%