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Bati (bread)

Bati (bread)

Type of bread popular in western India.

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Readers go next to

Share of the 284 clicks on its links

  1. Dal bati

    Indian dish of lentils and unleavened bread.

    26%

  2. Litti (dish)

    East Indian dish.

    24%

  3. Churma

    Indian dish.

    21%

  4. Sattu

    Type of flour.

    8.1%

  5. Bhurta

    Fried mixture of mashed vegetables.

    8.1%

  6. Unleavened bread

    Bread prepared without raising agents such as yeast.

    4.6%

  7. Indian breads

    Various flatbreads and crêpes in Indian cuisine.

    3.9%

  8. Dal

    Dried, split pulses used for cooking.

    3.9%

Readers come from

Share of the 1,127 readers arriving from another article

  1. Hardtack

    Dense biscuit often for naval and military use.

    22%

  2. Dal bati churma

    Dish in Rajasthani cuisine.

    15%

  3. Dal bati

    Indian dish of lentils and unleavened bread.

    13%

  4. Indian breads

    Various flatbreads and crêpes in Indian cuisine.

    12%

  5. Rajasthani cuisine

    Cuisine of the Rajasthan region in northwest India.

    11%

  6. Ghee

    Type of clarified butter from India.

    9%

  7. Makhan Bada

    Type of doughnuts.

    4.5%

  8. Litti (dish)

    East Indian dish.

    4%

  9. Baingan bharta

    Indian dish, bearing a resemblance to baba ghanoush.

    2.4%