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Cretons

Cretons

French-Canadian pork-based spread.

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Share of the 1,539 clicks on its links

  1. Forcemeat

    Uniform mixture of lean meat with fat made by grinding the ingredients.

    38%

  2. Head cheese

    Cold cut non-dairy meat jelly or terrine.

    26%

  3. Rillettes

    Meat preservation method.

    14%

  4. Cuisine of Quebec

    Traditional and contemporary cuisine of Quebec.

    9.7%

  5. New England

    Region in the Northeastern United States.

    0.97%

Readers come from

Share of the 2,266 readers arriving from another article

  1. Cuisine of Quebec

    Traditional and contemporary cuisine of Quebec.

    40%

  2. Ploye

    Brayon flatbread (modern-day Canada).

    13%

  3. Rillettes

    Meat preservation method.

    8.8%

  4. Pâté

    Forcemeat.

    7.1%

  5. Aspic

    Savoury jelly dish.

    5.6%

  6. Summer savory

    Species of flowering plant.

    4.5%

  7. Acadian cuisine

    Cuisine of the Acadian people.

    3.4%

  8. Canadian cuisine

    Culinary traditions of Canada.

    2.6%

  9. Head cheese

    Cold cut non-dairy meat jelly or terrine.

    2.3%

  10. Crouton

    Rebaked bread used as topping.

    2.3%