Vinegar
Vinegar
Liquid consisting mainly of acetic acid and water.
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Readers' pathsAug 2026 – Oct 2026
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Acetic acid
Chemical acid found in vinegar.
20%
Mother of vinegar
Biofilm formed on fermenting alcoholic liquids.
7.8%
Balsamic vinegar
Type of vinegar originating in Italy.
4.3%
Blood soup
Soup that uses blood as a principal ingredient.
2.1%
Pickling
Procedure of preserving food in brine or vinegar.
2.1%
Aqueous solution
Solution in which the solvent is water.
1.6%
Black vinegar
Dark-colored vinegar in Chinese cuisine.
1.6%
Ethanol
Organic compound.
1.3%
Cleaning agent
Substance used to remove dirt or other contaminants.
1.3%
Uropygi
Order of arachnids known as whip scorpions.
1.3%
Readers come from
Share of the 15,054 readers arriving from another article
Acetic acid
Chemical acid found in vinegar.
11%
Worcestershire sauce
English fermented condiment.
5.5%
Balsamic vinegar
Type of vinegar originating in Italy.
4.9%
Alchemical symbol
Symbols used in pre-19th-century chemistry.
3.5%
Pickling
Procedure of preserving food in brine or vinegar.
2.9%
Malt
Germinated cereal grains that have been dried.
2.8%
HP Sauce
British steak sauce.
2.1%
Crucifixion of Jesus
Jesus' death as described in the gospels.
1.9%
Chimichurri
Uncooked sauce for meat.
1.9%
Pie and mash
Traditional British food.
1.9%