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Manchurian (dish)

Manchurian (dish)

Deep-fried savory dish in Indo-Chinese cuisine.

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Readers' pathsAug 2026 – Oct 2026

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    Geographical region in Northeast Asia.

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    Generic name for flavor-enhancing compounds based on glutamic acid and its salts.

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    Style of Chinese cuisine in Northeast China.

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  10. Chinese cuisine

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Readers come from

Share of the 1,675 readers arriving from another article

  1. Indian Chinese cuisine

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    26%

  2. Fusion cuisine

    Food combining multiple culinary traditions.

    13%

  3. Pakistani Chinese cuisine

    Fusion cuisine developed from admixed Pakistani and Chinese culinary traditions.

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