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Okara (food)

Okara (food)

Byproduct of soy milk and tofu production.

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  • Ari
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Super rare1 copy
Wikipedia views per dayLast 30 days 1,830

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 877 clicks on its links

  1. Tempeh

    Soy product from Java, Indonesia.

    16%

  2. Putrefaction

    Fifth stage of death.

    13%

  3. Oncom

    Indonesian traditional fermented dish.

    13%

  4. Tofu

    Soy-based food used as a protein source.

    10%

  5. Soy protein

    Protein isolated from soybean.

    5.2%

  6. Arctium

    Genus of flowering plants.

    4.8%

  7. Press cake

    Solids remaining after pressing something.

    3.6%

  8. Antinutrient

    Compound that affects the absorption of nutrients.

    2.7%

  9. Jjigae

    Category of Korean stews.

    1.4%

  10. Biodegradation

    Decomposition by living organisms.

    1.3%

Readers come from

Share of the 1,373 readers arriving from another article

  1. Tempeh

    Soy product from Java, Indonesia.

    12%

  2. Tofu

    Soy-based food used as a protein source.

    10%

  3. Soy milk

    Beverage made from soybeans.

    7.6%

  4. Miyoko Schinner

    Japanese-American vegan activist.

    7.2%

  5. Korokke

    Japanese croquette.

    6.3%

  6. Press cake

    Solids remaining after pressing something.

    5.5%

  7. Oncom

    Indonesian traditional fermented dish.

    3.6%

  8. Soy milk maker

    Small kitchen appliance.

    1.5%

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