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Mauritian cuisine

Mauritian cuisine

Culinary traditions of Mauritius.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 729 clicks on its links

  1. Mauritius

    Island country in the Indian Ocean.

    24%

  2. Roti

    South Asian flatbread.

    24%

  3. Rougaille

    Tomato sauce from Francophone Indian Ocean.

    10%

  4. Chayote

    Edible fruiting vine of the gourd family.

    7.8%

  5. Puri (food)

    South Asian deep-fried bread.

    4.8%

  6. Haleem

    Type of stew.

    2.3%

  7. Creole cuisine

    Cuisine style.

    2.2%

  8. Sablé (biscuit)

    French shortbread cookie.

    1.8%

  9. Vindaloo

    Type of curry.

    1.4%

Readers come from

Share of the 866 readers arriving from another article

  1. Mauritius

    Island country in the Indian Ocean.

    49%

  2. Falooda

    Mughlai cold dessert.

    14%

  3. Soy egg

    Egg dishes.

    6.8%

  4. Dal puri

    Flatbread stuffed with legumes.

    5.2%

  5. Paratha

    Flatbread from South Asia.

    4.5%