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Salade niçoise

Salade niçoise

French salad with anchovies or tuna.

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Share of the 3,742 clicks on its links

  1. Cailletier

    Olive cultivar.

    21%

  2. Salad

    Food mixture, served chilled or at room temperature.

    18%

  3. Pan bagnat

    Specialty sandwich in the Nice area, France.

    8.7%

  4. Nice

    Prefecture of Alpes-Maritimes, Southern France.

    6.1%

  5. Vinaigrette

    Sauce made from oil and vinegar.

    4.7%

  6. Delia Smith

    English cook and television presenter (born 1941).

    4.3%

  7. Anchovies as food

    Preserved fish.

    3.9%

  8. Niçard dialect

    Occitan dialect spoken in Nice, France.

    3.8%

  9. Fines herbes

    Combination of herbs.

    2.8%

  10. Hélène Darroze

    French chef (born 1967).

    2.5%

Readers come from

Share of the 1,845 readers arriving from another article

  1. Nice

    Prefecture of Alpes-Maritimes, Southern France.

    10%

  2. Pan bagnat

    Specialty sandwich in the Nice area, France.

    9.8%

  3. Caesar salad

    Green salad of romaine lettuce and croutons.

    9.3%

  4. Tuna salad

    Fish salad with mayonnaise sauce.

    9.3%

  5. French cuisine

    Culinary tradition.

    4.9%

  6. Cailletier

    Olive cultivar.

    4.8%

  7. Tuna

    Tribe of fish.

    4.2%

  8. Dressed herring

    Soviet layered salad.

    3.7%

  9. Potato salad

    Salad made from boiled potatoes.

    3.1%

  10. Mimosa salad

    Russian dish.

    2.1%