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Borș (bran)

Borș (bran)

Fermented liquid used to make soup.

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First pulled by Cheval, Oct 28, 2026

Wikipedia views per dayLast 30 days 1,230

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 816 clicks on its links

  1. Lovage

    Species of flowering plant.

    15%

  2. Bran

    Hard outer layers of cereal grain.

    14%

  3. Ciorbă de perișoare

    Romanian soup.

    14%

  4. Borș de burechiușe

    Romanian and Moldovan dish.

    14%

  5. Sour cereal soup

    Traditional Slavic soup.

    9.7%

  6. Kvass

    Fermented low-alcoholic beverage.

    8.5%

  7. Tarhana

    Dried food ingredient.

    6.3%

  8. Rejuvelac

    Kind of grain water.

    3.4%

  9. Barley

    Cereal grain.

    3.2%

  10. Moldovan cuisine

    Culinary traditions of Moldova.

    1.2%

Readers come from

Share of the 994 readers arriving from another article

  1. Kvass

    Fermented low-alcoholic beverage.

    24%

  2. Sour cereal soup

    Traditional Slavic soup.

    9%

  3. Wheat berry

    Whole wheat kernel without the husk.

    7.7%

  4. Rejuvelac

    Kind of grain water.

    6.7%

  5. Moldovan cuisine

    Culinary traditions of Moldova.

    4.5%

  6. Ciorbă de perișoare

    Romanian soup.

    4.2%

  7. Borscht

    Eastern European sour soup.

    2.7%

  8. Tripe soup

    Soup made with cow or sheep stomach.

    2.3%

  9. SCOBY

    Symbiotic culture of bacteria and yeast.

    1.6%