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Quiche Lorraine

Quiche Lorraine

Savoury open pastry tart with a filling of egg, cream and bacon.

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Super rare1 copy

First pulled by Nelli, Oct 19, 2026

Wikipedia views per dayLast 30 days 6,230

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 2,975 clicks on its links

  1. Lorraine

    Cultural and historical region in France.

    33%

  2. Quiche

    French savory custard tart.

    26%

  3. Suckling pig

    Piglet fed on its mother's milk.

    9.4%

  4. Pissaladière

    Flat bread topped with onions, anchovies and olives.

    5.2%

  5. Aspic

    Savoury jelly dish.

    4.9%

  6. Tart

    Open-topped pastry dish.

    3.8%

  7. Lardon

    Small cubes of fatty pork, possibly cured.

    3.1%

  8. May Day

    Festival marking the beginning of summer.

    1.9%

  9. Emmental cheese

    Swiss medium-hard Alpine cheese.

    1.5%

  10. Custard

    Semi-solid cooked mixture of milk and egg.

    1.2%

Readers come from

Share of the 3,019 readers arriving from another article

  1. Quiche

    French savory custard tart.

    70%

  2. Lorraine

    Cultural and historical region in France.

    4%

  3. Flan (British cuisine)

    British tart with egg-based filling.

    3.6%

  4. Lardon

    Small cubes of fatty pork, possibly cured.

    2.6%

  5. French cuisine

    Culinary tradition.

    1.9%

  6. Shortcrust pastry

    Base used for a tart, quiche or pie.

    1.2%