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Cuisine of Odisha

Cuisine of Odisha

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Wikipedia views per dayLast 30 days 1,485

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 1,041 clicks on its links

  1. Pakhala

    Dish in Odia cuisine of India.

    13%

  2. Odisha

    State in Eastern India.

    13%

  3. Ghugni

    Indian snack.

    7.6%

  4. Pilaf

    Rice dish in which grains do not stick.

    7%

  5. Kanika (food)

    Rice dish.

    6.4%

  6. Khichdi

    South Asian rice and lentil dish.

    5.6%

  7. Panch phoron

    South Asian whole spice blend.

    4.9%

  8. Dahibara Aloodum

    Indian street food.

    4.1%

  9. Dahi baigana

    Yogurt and eggplant dish.

    4%

  10. Machher jhol

    Fish curry in Bengali cuisine.

    3.7%

Readers come from

Share of the 545 readers arriving from another article

  1. Odisha

    State in Eastern India.

    27%

  2. Pakhala

    Dish in Odia cuisine of India.

    12%

  3. Rasgulla

    Syrupy dessert popular in South Asia.

    6.8%

  4. Ilish

    Species of fish related to the herring and other fish such as Shads and Sardines.

    6.1%

  5. Odia people

    Indo-Aryan ethnolinguistic group.

    4%

  6. Machher jhol

    Fish curry in Bengali cuisine.

    3.9%

  7. Andhra cuisine

    Culinary tradition.

    3.7%

  8. Dahi baigana

    Yogurt and eggplant dish.

    2.6%

  9. Chhena poda

    Cheese dessert from Odisha, India.

    2.4%

  10. Fish head

    Culinary ingredient.

    2%