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Taho

Taho

Philippine snack food.

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Wikipedia views per dayLast 30 days 2,036

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 1,776 clicks on its links

  1. Douhua

    Chinese dessert made with tender tofu.

    27%

  2. Tofu

    Soy-based food used as a protein source.

    24%

  3. Sago

    Starch extracted from tropical palm stems.

    15%

  4. Hoklo people

    Han Chinese subgroup.

    8.3%

  5. Peddler

    Door-to-door salesperson.

    4.2%

  6. Iskrambol

    Filipino frozen dessert.

    3.8%

  7. Filipino cuisine

    Culinary traditions of the Philippines.

    3.3%

  8. Hokkien

    Sinitic language spoken in East Asia.

    3%

  9. Tapioca pearl

    Starch pearls used as food.

    3%

  10. Comfort food

    Type of food.

    2.1%

Readers come from

Share of the 707 readers arriving from another article

  1. Douhua

    Chinese dessert made with tender tofu.

    30%

  2. Filipino Chinese cuisine

    Fusion cuisine.

    18%

  3. Tapioca

    Starch extracted from cassava roots.

    15%

  4. Tofu

    Soy-based food used as a protein source.

    10%

  5. Filipino cuisine

    Culinary traditions of the Philippines.

    6.9%

  6. Binatog

    Filipino boiled corn dessert.

    3.3%

  7. Filipino-American cuisine

    Fusion cuisine.

    1.4%