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Khoa

Khoa

Indian dairy food.

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First pulled by Cheval, Oct 27, 2026

Wikipedia views per dayLast 30 days 4,147

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 1,535 clicks on its links

  1. Gulab jamun

    Milk-solid-based sweet from the Indian subcontinent.

    16%

  2. Barfi

    Milk-based sweet from the Indian subcontinent.

    10%

  3. Peda

    Indian confection.

    9.2%

  4. Whey

    Liquid remaining after milk has been curdled and strained.

    8.9%

  5. Ricotta

    Italian whey cheese.

    8.4%

  6. Chhena

    Type of cheese curds originating in India.

    6.3%

  7. Halva

    Confections often made from nut butters or flours.

    5%

  8. Pantua

    Bengali sweet.

    4%

  9. Khoya paneer

    North Indian cheese dish.

    3.9%

  10. Jalebi

    Deep-fried South Asian pastry.

    3.8%

Readers come from

Share of the 6,000 readers arriving from another article

  1. Gulab jamun

    Milk-solid-based sweet from the Indian subcontinent.

    30%

  2. Barfi

    Milk-based sweet from the Indian subcontinent.

    11%

  3. Gajar ka halwa

    South Asian sweet.

    8.5%

  4. Peda

    Indian confection.

    7.7%

  5. Paneer

    Type of fresh cheese in South Asian cuisine.

    6.5%

  6. Modak

    South and Southeast Asian sweet dumpling dish.

    4.9%

  7. Yomari

    Nepali sweet dumpling.

    3.4%

  8. Qishta

    Dairy coagulated milk product.

    2.9%

  9. Dairy product

    Food made from milk.

    2%

  10. Bal mithai

    Type of Indian chocolate confection.

    1.9%

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