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Orujo

Orujo

Spanish pomace brandy.

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  1. Pomace brandy

    Liquor distilled from pomace that is left over from winemaking.

    49%

  2. Pomace

    Solid remains of fruit after pressing.

    23%

  3. Aguardiente

    Generic term for alcoholic beverages containing 29% to 60% alcohol by volume.

    11%

  4. Grappa

    Italian alcoholic beverage.

    8.2%

  5. Queimada (drink)

    Galician distilled drink, alcoholic beverage.

    6%

  6. Alcohol proof

    Measure of alcohol content.

    2.8%

Readers come from

Share of the 1,521 readers arriving from another article

  1. Pisco

    Grape spirit made in Peru and Chile.

    45%

  2. Aguardiente

    Generic term for alcoholic beverages containing 29% to 60% alcohol by volume.

    8.5%

  3. Pomace brandy

    Liquor distilled from pomace that is left over from winemaking.

    8.3%

  4. Pomace

    Solid remains of fruit after pressing.

    8.2%

  5. Grappa

    Italian alcoholic beverage.

    6.6%

  6. Galician cuisine

    Typical dishes and ingredients.

    5%

  7. Queimada (drink)

    Galician distilled drink, alcoholic beverage.

    4.9%

  8. Tsipouro

    Alcoholic beverage from Greece.

    2.4%

  9. Tsikoudia

    Distilled spirit from Crete.

    1.8%

  10. Cantabrian cuisine

    Seafood from the Cantabrian Sea.

    1.1%