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Asturian cuisine

Asturian cuisine

Culinary tradition of the Austrias region of Spain.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 1,292 clicks on its links

  1. Asturias

    Autonomous community and province of Spain.

    32%

  2. Fabada asturiana

    Asturian bean stew.

    13%

  3. Cachopo (dish)

    Veal dish from Asturias, Spain.

    12%

  4. Crêpe

    Thin pancake in French cuisine.

    8.4%

  5. Fabes con almejas

    Stew originating in northwest Spain.

    6.5%

  6. Afuega'l pitu

    Asturian unpasteurized cow's milk cheese.

    4.3%

  7. Cabrales cheese

    Spanish cheese.

    3.9%

  8. Spanish cuisine

    Culinary traditions of Spain.

    3.4%

  9. Casín cheese

    Asturian semi-hard cheese.

    3%

  10. Gamonéu cheese

    Spanish firm cheese made from cow, goat, and sheep's milk.

    2.9%

Readers come from

Share of the 1,261 readers arriving from another article

  1. Cachopo (dish)

    Veal dish from Asturias, Spain.

    51%

  2. Fabada asturiana

    Asturian bean stew.

    16%

  3. Asturias

    Autonomous community and province of Spain.

    13%

  4. Spanish cuisine

    Culinary traditions of Spain.

    8.9%

  5. Galician cuisine

    Typical dishes and ingredients.

    6.9%

  6. Spanish omelette

    Traditional dish of egg and potato.

    4%

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