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Rodolphe Lindt

Rodolphe Lindt

Swiss chocolatier and inventor (1855–1909).

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  1. Conching

    Process for refining chocolate by stirring at high temperature.

    52%

  2. Lindt

    Swiss chocolate maker.

    25%

  3. Swiss chocolate

    Chocolate processed in Switzerland.

    6.8%

  4. Charles-Amédée Kohler

    Swiss chocolate maker and inventor (1790–1874).

    4.3%

  5. Gold franc

    Former unit of account.

    4.2%

  6. Bern

    Federal city of Switzerland.

    2.6%

  7. Chocolatier

    Someone who makes confectionery from chocolate.

    1.5%

  8. Mattequartier

    Quarter in Bern, Switzerland.

    0.75%

  9. Chocolate

    Food produced from cacao seeds.

    0.68%

Readers come from

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  1. Lindt

    Swiss chocolate maker.

    80%

  2. Swiss chocolate

    Chocolate processed in Switzerland.

    5.8%

  3. Milk chocolate

    Solid chocolate containing added milk.

    4.2%

  4. Conching

    Process for refining chocolate by stirring at high temperature.

    3.7%

  5. List of chocolatiers

    2.5%

  6. Chocolate cake

    Baked cake flavored with chocolate.

    1.8%

  7. Chocolate bar

    Confection.

    0.74%

  8. Confectionery store

    Shop selling sweets/candies/lollies.

    0.59%

  9. History of chocolate

    0.41%