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Course (food)

Course (food)

Set of foods served together during a meal.

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Wikipedia views per dayLast 30 days 613

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 632 clicks on its links

  1. Service à la française

    Type of formal dining.

    20%

  2. Full-course dinner

    Dinner consisting of multiple dishes.

    17%

  3. Pottage

    Soupy stew prepared in a pot.

    12%

  4. Service à la russe

    Type of formal dining.

    11%

  5. Meal

    Eating that takes place at a specific time.

    8.5%

  6. Dish (food)

    Preparation of a specific food, ready to be served.

    5.5%

  7. Main course

    Phase of a meal.

    1.7%

Readers come from

Share of the 900 readers arriving from another article

  1. Main course

    Phase of a meal.

    32%

  2. Full-course dinner

    Dinner consisting of multiple dishes.

    27%

  3. Dessert

    Dish of sweet foods.

    13%

  4. Dish (food)

    Preparation of a specific food, ready to be served.

    7.3%

  5. Dinner

    Largest and most formal meal of the day.

    6.2%

  6. Banquet

    Large meal or feast.

    2.6%

  7. Table d'hôte

    Multi-course restaurant menu at fixed price.

    1.2%

  8. Nobel Banquet

    Annual banquet after the Nobel Prize ceremony.

    1.2%

  9. Recipe

    Instructions for preparing food.

    1.1%