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Gratin dauphinois

Gratin dauphinois

French potato dish.

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Share of the 3,385 clicks on its links

  1. Gratin

    Cooking technique of creating a browned crust.

    39%

  2. Dauphiné

    Historical region and former province of France.

    22%

  3. Pommes dauphine

    Potato dish.

    17%

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    Species of bird in Eurasia.

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  5. Pommes Anna

    French dish.

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  6. Mandoline

    Culinary utensil used for slicing food.

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  7. Auguste Escoffier

    French chef and writer (1846–1935).

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  8. Gap, Hautes-Alpes

    Prefecture and commune in Provence-Alpes-Côte d'Azur, France.

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  9. House of Clermont-Tonnerre

    French noble family.

    0.92%

  10. Earthenware

    Nonvitreous pottery.

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Readers come from

Share of the 2,054 readers arriving from another article

  1. Gratin

    Cooking technique of creating a browned crust.

    57%

  2. French cuisine

    Culinary tradition.

    10%

  3. Comfort food

    Type of food.

    6%

  4. Dauphiné

    Historical region and former province of France.

    5.2%

  5. Pommes dauphine

    Potato dish.

    3.8%

  6. Pommes Anna

    French dish.

    0.49%