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Umeboshi

Umeboshi

Sour pickled Japanese fruit.

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Wikipedia views per dayLast 30 days 7,024

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 5,019 clicks on its links

  1. Prunus mume

    East Asian tree species.

    39%

  2. Tsukemono

    Japanese preserved vegetables.

    6.7%

  3. Onigiri

    Japanese rice ball.

    4.2%

  4. Li hing mui

    Salty dried Chinese plum.

    4.1%

  5. Shiso

    Variety of plant in the mint family.

    4%

  6. Flag of Japan

    3.2%

  7. Apricot

    Cultivated fruit.

    2.6%

  8. Smoked plum

    Smoked fruit of Asian plums.

    2.5%

  9. Chamoy (sauce)

    Savory sauces and condiments in Mexican cuisine made from pickled fruit.

    2.4%

  10. Plum

    Edible fruit.

    2.2%

Readers come from

Share of the 5,900 readers arriving from another article

  1. Worcestershire sauce

    English fermented condiment.

    15%

  2. Onigiri

    Japanese rice ball.

    13%

  3. Bento

    Japanese-style single-portion meal.

    6.5%

  4. Li hing mui

    Salty dried Chinese plum.

    5.7%

  5. Prunus mume

    East Asian tree species.

    5%

  6. Chamoy (sauce)

    Savory sauces and condiments in Mexican cuisine made from pickled fruit.

    4.3%

  7. Shiso

    Variety of plant in the mint family.

    4.2%

  8. Beni shōga

    Japanese pickled ginger.

    3%

  9. Prunus spinosa

    Species of flowering plant in the rose family.

    2.8%

  10. Chazuke

    Japanese dish.

    2.7%

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