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Seychellois cuisine

Seychellois cuisine

Culinary traditions of Seychelles.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 261 clicks on its links

  1. Shark chutney

    Seychellois dish.

    27%

  2. Seychelles

    Island country in the Indian Ocean.

    18%

  3. Limpet

    Group of snails.

    5.4%

  4. Cassava

    Staple crop.

    4.6%

  5. Saffron rice

    Dish made from saffron, white rice and usually vegetable bouillon.

    4.6%

  6. Dal

    Dried, split pulses used for cooking.

    4.6%

  7. Breadfruit

    Edible fruit-bearing tree.

    3.8%

  8. Palm wine

    Alcoholic beverage made from palm sap.

    3.8%

Readers come from

Share of the 318 readers arriving from another article

  1. Seychelles

    Island country in the Indian Ocean.

    67%

  2. Saffron rice

    Dish made from saffron, white rice and usually vegetable bouillon.

    7.5%

  3. African cuisine

    3.1%