Pu'er tea
Pu'er tea
Variety of fermented tea produced in Yunnan Province, China.
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Readers' pathsAug 2026 – Oct 2026
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Fermented tea
Tea that has undergone microbial fermentation.
18%
Yunnan
Province in Southwest China.
14%
Dianhong
Type of Chinese black tea.
9.3%
Black tea
Type of tea.
9%
Pu'er City
Prefecture-level city in Yunnan, People's Republic of China.
5.4%
Compressed tea
Tea leaves pressed into blocks.
3%
Forbidden City
Imperial palace complex in Beijing, China.
3%
Gongfu tea
Chinese method of brewing tea.
2.9%
Assam tea
Black tea.
2.7%
Fermentation
Metabolic redox process producing energy in the absence of oxygen.
2.2%
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Camellia sinensis
Species of evergreen shrub.
14%
Fermented tea
Tea that has undergone microbial fermentation.
12%
Compressed tea
Tea leaves pressed into blocks.
9.7%
Butter tea
South Asian and Tibetan drink.
7.8%
Tea
Brewed beverage made from tea leaves.
4.3%
Chinese tea
3.7%
Pu'er City
Prefecture-level city in Yunnan, People's Republic of China.
3.7%
Yunnan cuisine
Culinary traditions of Yunnan.
3.4%
Tea processing
Method of processing tea leaves into dried leaves for brewing tea.
3.3%
Gongfu tea
Chinese method of brewing tea.
3.1%