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Fehling's solution

Fehling's solution

Chemical test for the reducibility of a sugar.

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    German chemist (1812–1885).

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    Sugars that contain free OH group at the anomeric carbon atom.

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    Chemical compound.

    10%

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    Chemical reagent used to distinguish between aldehydes and ketones.

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    Chemical test for monosaccharides.

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    German chemist (1812–1885).

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